Cookery School in Almeria

Please check out our monthly calendar for available classes.

Bespoke group classes can be arranged, please contact us for more information.

Book A Class

 Class Calendar 2021

Tapas class – 50€

Taste of Asia class – 50€

Middle Eastern class – 50€

Taste of Mexico class – 50€

Flavours of India – 50€

Seafood Tapas class- 50€

Canapes & Cava – 50€


Mediterranean Vegetarian class – 50€

Regular Classes

The basic tapas course is really for beginners just wanting to learn extra skills and add some new dishes to their repertoire. I have included 3 popular dishes which you will see regularly in any tapas bar in the region.

As an example – Pinchos muronos, Patatas bravas con aioli & Mejillones con tomato salsa.

Wednesdays from 10.30am – 2pm

Tuesday are available for bespoke group bookings …. ideal for friends or family groups. Contact us for more information.

All classes include a drink and snack on arrival, refreshments throughout the course of the day, all ingredients and recipes for the class followed by lunch and a drink or two of local Spanish wine .Bring a container with you to take any leftover goodies home with you ..

Bespoke Classes

Why not book onto one of our bespoke classes, with a group of friends, as a couple or on your own with an opportunity to meet new people.

The classes are individually priced and will run during the day from 10.30am – 2pm.

All ingredients and recipes cards will be provided for each class.

Tuesday is available for bespoke group class bookings , please contact us for more information…

A fun day, creating tasty” Street Food”  snacks .. learn to make flour and corn tortillas , tasty salsa’s , mouthwatering side dishes including refried beans and guacamole ..

This class will allow you to explore dishes from the Middle East .. fabulous fresh and fragrant dishes packed full of flavour  we will cook a number of dishes including Chicken Shawarma , flat breads ,vegetarian falafels and much more ..

A range of delicious dishes demonstrated and then followed by student participation, this will be an exciting vibrant class. Dishes include Katsu curry , spring roll master class , sticky pork belly and much more ..

Chefs table will be available on an evening from 7pm – 11pm, a day time option is available from 12 noon – 4pm. Set in our new private dining room we can caterer for up to 8 people

Upon arrival you will be served a glass of cava and canapes, followed by a wonderful seasonal taster menu taking in the freshest of local ingredients   each course which will be served with a wine paired to compliment the dish .

A sample menu will be sent nearer the time as we only try and use seasonal produce.

This is a fun class perfect for small groups wanting to learn the art of making delicious canapes. A number of canapes will be demonstrated, you will than have the opportunity to create a selection of canapes from an array of beautiful ingredients. We will then sample each other’s canapes with a glass of cava.

A fabulous class where we cook with beautiful fragrant spices and create some tasty Indian inspired dishes … learn to make samosa , flavour packed onion bhaji , a range of curries and rices …

A fabulous session , using some beautiful fish and seafood you will be making dishes which could include clams , mussels. gambas , fresh cod fillet and fresh anchovies .. you will be shown how to prepare the fish/seafood and make some great tapas dishes from around Spain

What to expect on the day

Refer to our calendar for information on which classes are running on which day. If you wish to make a private booking of , please get in touch with us via our contact form.

  • 4 hour session
  • 10:00am start coffee and pastry on arrival
  • 10:30am – 1.30 pm 3 tapas demonstrated , with student participation
  • 1:30 pm – 2.00 pm lunch of tapas with jugs of sangria or similar
  • Finish time is approximate
  • Recipes for all dishes
  • Price 50€ pp

Recipes/dishes: 3 dishes will be selected per tapas class

  • Patatas bravas – saffron aioli
  • Pinchos Morunos
  • Mussels with a piquant tomato dressing
  • Chorizo arancini
  • Squid cooked in anis and tomato
  • Gambas con Ajo
  • Meatballs in an almond sauce
  • Patatas al la pobre
  • Classic Spanish tortilla
  • Jamon croquettes
  • Manchego cheese bunuelos
Book Your Event

Get in Touch

Our passions is making your event as spectacular as possible with our creative catering. We can’t wait to hear from you and find out how we can help.

Call Call Christine on 0034 711 001 357
Email Or email the team at

Find Out More
Contact Pig & Fig
Find Out More
Contact Pig & Fig

Sign up to our mailing list