Sample Event Catering Menu

Canape selection

We recommend 4 to 6 canapes per person for pre-dinner reception and 8 canapes for a cocktail party.

Meat

Tiny scotch eggs, quail’s egg and morcilla encased in panko breadcrumbs.

Crispy shredded pork with hoisin and cucumber.

Pinchos Morunos, delicately spiced tender chicken breast.

Crispy Jamon Serrano croquette with a caper mayonnaise.

White bean puree topped with crispy chorizo in a mini tartlet.

Mediterranean meatballs with salsa verde.

Eggs benedict, Jamon Serrano topped with quail’s eggs and a rich hollandaise sauce.

Asian beef and coriander filo tartlet.

Ginger and chicken cakes

Mini steak tartar

Mini chorizo arancini with aioli.

Pea puree topped with crispy jamon and crumbled feta.

Vegetarian

Broad bean, pea and mint bruschetta.

Endive with whipped feta and pickled veg.

Gazpacho shot with basil oil.

Fennel marinated feta with olives and cucumber.

Manchego cheese puffs with a fresh tomato salsa.

Crispy carrot and spring onion cakes with crème fraiche and parsley oil.

Devilled mini quails egg tarts.

Fish

Bacalao crostini with roasted peppers.

Crab cake served with a saffron mayonnaise.

Seared tuna with sesame and Thai shredded vegetables.

Bloody Mary prawns .

Panko crumb fish goujons and lemon aioli.

Home cured salmon with mini crumpet.

Smoked haddock  and chive croquette

Canape selection

We recommend 4 to 6 canapes per person for pre-dinner reception and 8 canapes for a cocktail party.

Meat

Tiny scotch eggs, quail’s egg and morcilla encased in panko breadcrumbs.

Mini steak tartar’s

Crispy shredded pork with hoisin & cucumber .

Pinchos Morunos, delicately spiced chicken breast .

Crispy jamon croquette with caper mayo.

White bean puree topped with crispy chorizo in a mini tartlet.

Duck prosciutto toasts

Eggs benedict, Jamon Serrano topped with quail’s eggs and a rich hollandaise sauce.

Asian beef and coriander filo tartlet.

Ginger and chicken cakes with wasabi mayo.

Mini chorizo arancini with aioli.

Pea puree topped with crispy jamon and crumbled feta.

Vegetarian

Broad bean, pea and mint bruschetta.

Endive with whipped feta and pickled veg.

Gazpacho shot with basil oil.

Fennel marinated feta with olives and cucumber.

Manchego cheese puffs with a fresh tomato salsa.

Devilled quail egg tarts.

Cream cheese and black olive tapenade crostini.

Crispy carrot and spring onion cakes with crème fraiche

Fish

Bacalao crostini with roasted peppers.

Crab cake served with a saffron mayonnaise.

Seared tuna with sesame and Thai shredded vegetables.

Bloody Mary prawns.

Thai style fish cakes with chilli dipping sauce .

Cured salmon served with mini crumpets.

Panko fish goujons with lemon mayo.

Sharing starters

Select one of the dishes below for the whole party, this is a great informal way of dining with friends and family.

Spanish tapas

Patatas bravas & aioli, chorizo in red wine, jamon serrano, manchego cheese with almonds, boquerones, chick peas with spinach and garlic, with a selection of olives and bread.

Italian antipasti

Selection of charcuterie, marinated mozzarella, roasted Mediterranean vegetables, olives, dried fruits and nuts with a selection of breads olive oil and balsamic vinegar.

Middle Eastern mezze

Spiced lamb koftas & mint yoghurt dressing, carrot and chickpea falafel, tabbouleh, harissa baked potato skins and charred vegetables, hummus and roti for dipping.

Plated starters

As well as the lovely sharing boards, we can offer a selection of different individual starters, here is an example of dishes we can serve but sometimes it can be better to create a dish of your own with our guidance using produce which is in season.

Iberico ham with a simple salad, bread and olive oil.

Fresh mixed tomato salad topped with capers, olives and fresh herds.

Baked local figs with blue cheese and walnuts.

Home cured salmon with smoked salt , orange and herbaceous gin.

Pea , fresh mint and Manchego arancini

Beautiful white bean soup topped with crispy chorizo.

Classic gazpacho topped with olive oil pearls.

Burrata with fennel marinated charred grapes.

Free range chicken and ham hock terrine with  homemade relish.

Sharing starters

Select one of the dishes below for the whole party, this is a great informal way of dining with friends and family.

Spanish tapas

Patatas bravas & aioli, chorizo in red wine, jamon serrano, manchego cheese with almonds, boquerones, chick peas with spinach and garlic, with a selection of olives and bread.

Italian antipasti

Selection of charcuterie, marinated mozzarella, roasted Mediterranean vegetables, olives, dried fruits and nuts with a selection of breads olive oil and balsamic vinegar.

Middle Eastern mezze

Spiced lamb koftas & mint yoghurt dressing, carrot and chickpea falafel, tabbouleh, harissa baked potato skins and charred vegetables, hummus and roti for dipping.

Plated starters

As well as the lovely sharing boards, we can offer a selection of different individual starters, here is an example of dishes we can serve but sometimes it can be better to create a dish of your own with our guidance using produce which is in season.

Iberico ham with a simple salad, bread and olive oil.

Fresh mixed tomato salad topped with capers, olives and fresh herds.

Baked local figs with blue cheese and walnuts.

Home cured salmon with orange, smoked salt & herbaceous gin

Chicken & ham hock terrine served with cornichons and fresh local bread.

Beautiful white bean soup topped with crispy chorizo.

Classic gazpacho topped with olive oil pearls.

Burrata served with charred black grapes and fennel seeds

Arancini with pea , mint and Manchego cheese garnished with pea shoots

Main meals / sharing bowls

Sharing bowls are a lovely relaxed way of dining with friends and family, bowls will be placed along the tables for guests to serve themselves.

Alternatively choose a main dish from the selection below. These dishes can be plated or served from a buffet table by our team.

Main meals

Choose one option for your guests…

Chicken Mojacar cooked with olives and chorizo.

Marinated Iberico pork tenderloin with Pedro Ximenez sauce.

Roasted beef fillet with a plum tomato and tarragon dressing.

Ham baked and glazed in Seville orange marmalade.

Fish and seafood platter using local fish which will be cooked to perfection and served with a selection of dressings and dips.

Sirloin cooked rare and served with chimichurri.

Bowls for sharing

Choose one option for your guests…

Pulled pork with spiced apple puree or BBQ dressing.

Succulent shoulder of lamb with mint and cumin.

Tender shredded chicken with saffron and aioli mayo.

Traditional Andalusian Paella – seafood and chicken or vegetarian.

Salads

Choose three salads to accompany your meal…

Roasted squash, spinach, cumin and yoghurt.

Orzo pasta with olives, cherry tomato, basil and toasted pinenuts.

Cous-cous with dried fruits, pomegranate, mint and rose petals.

Raw -slaw lovely crunchy cabbage with fresh herbs, chilli and lemon juice.

Cumin roasted carrot, feta, chilli and coriander.

Spanish tomato, mozzarella and black olive salad.

Curried roasted cauliflower, plump raisin and almond salad.

Roasted med veg with puy lentils and feta cheese.

Baby potato and roasted fennel salad with olive oil and lemon dressing.

Plum tomato and red onion panzanella salad.

Served with a selection of freshly baked local breads and local olive oil.

Main meals / sharing bowls

Sharing bowls are a lovely relaxed way of dining with friends and family, bowls will be placed along the tables for guests to serve themselves.

Alternatively choose a main dish from the selection below. These dishes can be plated or served from a buffet table by our team.

Main meals

Choose one option for your guests…

Chicken Mojacar cooked with olives and chorizo.

Marinated Iberico pork tenderloin with sweet peppers.

Roasted beef fillet with a plum tomato and tarragon dressing.

Ham baked and glazed in Seville orange marmalade.

Fish and seafood platter using local fish which will be cooked to perfection and served with a selection of dressings and dips.

Sirloin cooked rare and served with chimichurri.

Bowls for sharing

Choose one option for your guests…

Pulled pork with spiced apple puree or BBQ dressing.

Succulent shoulder of lamb with mint and cumin.

Tender shredded chicken with saffron and aioli mayo.

Traditional Andalusian Paella – seafood and chicken or vegetarian.

Salads

Choose three salads to accompany your meal…

Roasted squash, spinach, cumin and yoghurt.

Orzo pasta with olives, cherry tomato, basil and toasted pinenuts.

Cous-cous with dried fruits, pomegranate, mint and rose petals.

Raw -slaw lovely crunchy cabbage with fresh herbs, chilli and lemon juice.

Cumin roasted carrot, feta, chilli and coriander.

Spanish tomato, mozzarella and black olive salad.

Curried roasted cauliflower, plump raisin and almond salad.

Roasted med veg with puy lentils and feta cheese.

Baby potato and roasted fennel salad with olive oil and lemon dressing.

Plum tomato and red onion panzanella salad.

Served with a selection of freshly baked local breads and local olive oil.

Postres

For sharing…

Pig and Figs signature dessert – piles of meringues, topped with vanilla cream, soft fruits steeped in rosewater finished with rose petals, chocolate drops and edible flowers

Cheeseboard

Four local cheeses with fresh fruits, celery, roasted almonds, honey drizzle, homemade chutney served with a selection of biscuits.

Individual…

Lemon cheese cake with seasonal fruit coulis.

Classic crème caramel with seasonal fruit compote.

Rich chocolate brownie with salted caramel sauce.

Lemon posset with vanilla shortbread.

Greek yoghurt , thyme and honey cheesecake.

Mini pavlova with lemon curd and blueberry compote.

Rich chocolate , fig , orange and burnt butter cream roulade.

Bunuelos dusted with cinnamon and served with an orange curd.

Postres

For sharing…

Pig and Figs signature dessert – piles of meringues, topped with vanilla cream, soft fruits steeped in rosewater finished with rose petals, chocolate drops and edible flowers.

Cheeseboard

Four local cheeses with fresh fruits, celery, roasted almonds, honey drizzle, homemade chutney served with a selection of biscuits.

Individual…

Vanilla cheese cake with seasonal fruit coulis.

Classic crème caramel.

Rich chocolate brownie with salted caramel sauce.

Lemon posset with lavender shortbread.

Greek yoghurt , thyme and honey cheesecake.

Mini pavlova with lemon curd and blueberry compote.

Chilled lemon and cinnamon risotto.

Evening snacks .. For weddings celebrations 

Help yourself…

Selection of whole cheeses with fresh local bread and olives.

Taco bar, soft tortillas with a choice of either chilli beef, Mexican chicken or Cajun peppers with toppings which would include guacamole, fresh tomato salsa and crème fraiche.

A delicious way to end the evening, allow your guests to graze whilst they carry on partying!

Served to you…

Whole Jamon carved and served with fresh local bread.

Pork loin roasted in rosemary and sage, carved and served with fresh local bread and apple compote.

Allow are experienced team to serve you theses delicious local dishes, a perfect way to finish off the evening.

Alternatively…

Why not indulge in something comforting at the end of a busy day

Bacon baps, crispy bacon served in fresh baps with tomato sauce.

Chip butty, hot fried chips served in a fresh bap with sea salt.

Evening snacks

Help yourself…

Selection of whole cheeses with fresh local bread and olives.

Taco bar, soft tortillas with a choice of either chilli beef, Mexican chicken or Cajun peppers with toppings which would include guacamole, fresh tomato salsa and crème fraiche.

A delicious way to end the evening, allow your guests to graze whilst they carry on partying!

Served to you…

Whole Jamon carved and served with fresh local bread.

Pork loin roasted in rosemary and sage, carved and served with fresh local bread and apple compote.

Allow are experienced team to serve you theses delicious local dishes, a perfect way to finish off the evening.

Alternatively…

Why not indulge in something comforting at the end of a busy day

Bacon baps, crispy bacon served in fresh baps with tomato sauce.

Chip butty, hot fried chips served in a fresh bap with sea salt.

Get in Touch

Our passions is making your event as spectacular as possible with our creative catering. We can’t wait to hear from you and find out how we can help.

Call Call Christine on 0034 711 001 357
Email Or email the team at christine@pigandfigcatering.com

Find Out More
Contact Pig & Fig
Find Out More
Contact Pig & Fig

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