Our Menu

Canape selection

We recommend 4 to 6 canapes per person for pre-dinner reception and 8 canapes for a cocktail party.

Meat

Tiny scotch eggs, quail’s egg and morcilla encased in panko breadcrumbs.

Devilled quail egg tarts.

Crispy shredded pork with pickled vegetables.

Pinchos morunos, delicately spiced tender pork fillet.

Crispy Jamon Serrano croquette with a caper mayonnaise.

White bean puree topped with crispy chorizo in a mini tartlet.

Mediterranean meatballs with gremolata.

Eggs benedict, Jamon Serrano topped with quail’s eggs and a rich hollandaise sauce.

Asian beef and coriander filo tartlet.

Crispy shredded pork with pickled vegetables.

Mixed bean cassoulet pots with flatbread.

Mini chorizo arancini with aioli.

Pea puree topped with crispy jamon and crumbled feta.

Vegetarian

Broad bean, pea and mint bruschetta.

Endive with whipped feta and pickled veg.

Gazpacho shot with basil oil.

Fennel marinated feta with olives and cucumber.

Manchego cheese puffs with a fresh tomato salsa.

Curried cauliflower and spinach samosa, with homemade chutney.

Fish

Bacalao crostini with roasted peppers.

Crab cake served with a saffron mayonnaise.

Seared tuna with sesame and Thai shredded vegetables.

Classic prawn Marie Rose.

Mussels with a parsley and piquant dressing.

Smoked salmon with blinis and caviar.

Canape selection

We recommend 4 to 6 canapes per person for pre-dinner reception and 8 canapes for a cocktail party.

Meat

Tiny scotch eggs, quail’s egg and morcilla encased in panko breadcrumbs.

Devilled quail egg tarts.

Crispy shredded pork with pickled vegetables.

Pinchos morunos, delicately spiced tender pork fillet.

Crispy Jamon Serrano croquette with a caper mayonnaise.

White bean puree topped with crispy chorizo in a mini tartlet.

Mediterranean meatballs with gremolata.

Eggs benedict, Jamon Serrano topped with quail’s eggs and a rich hollandaise sauce.

Asian beef and coriander filo tartlet.

Crispy shredded pork with pickled vegetables.

Mixed bean cassoulet pots with flatbread.

Mini chorizo arancini with aioli.

Pea puree topped with crispy jamon and crumbled feta.

Vegetarian

Broad bean, pea and mint bruschetta.

Endive with whipped feta and pickled veg.

Gazpacho shot with basil oil.

Fennel marinated feta with olives and cucumber.

Manchego cheese puffs with a fresh tomato salsa.

Curried cauliflower and spinach samosa, with homemade chutney.

Fish

Bacalao crostini with roasted peppers.

Crab cake served with a saffron mayonnaise.

Seared tuna with sesame and Thai shredded vegetables.

Classic prawn Marie Rose.

Mussels with a parsley and piquant dressing.

Smoked salmon with blinis and caviar.

Sharing starters

Select one of the dishes below for the whole party, this is a great informal way of dining with friends and family.

Spanish tapas

Patatas bravas & aioli, chorizo in red wine, jamon serrano, manchego cheese with almonds, boquerones, chick peas with spinach and garlic, with a selection of olives and bread.

Italian antipasti

Selection of charcuterie, marinated mozzarella, roasted Mediterranean vegetables, olives, dried fruits and nuts with a selection of breads olive oil and balsamic vinegar.

Middle Eastern mezze

Spiced lamb koftas & mint yoghurt dressing, carrot and chickpea falafel, tabbouleh, harissa baked potato skins and charred vegetables, hummus and roti for dipping.

Plated starters

As well as the lovely sharing boards, we can offer a selection of different individual starters, here is an example of dishes we can serve but sometimes it can be better to create a dish of your own with our guidance using produce which is in season.

Iberico ham with a simple salad, bread and olive oil.

Fresh mixed tomato salad topped with capers, olive and fresh herds.

Baked local figs with blue cheese and walnuts.

Sea bass carpaccio with chilli, oregano and lemon.

Chicken liver parfait served with cornichons and fresh local bread.

Beautiful white bean soup topped with crispy chorizo.

Classic gazpacho topped with olive oil pearls.

Burrata with broad bean and sun blushed tomato salad.

Free range chicken and pork terrine with freshly baked bread and homemade chutney.

Sharing starters

Select one of the dishes below for the whole party, this is a great informal way of dining with friends and family.

Spanish tapas

Patatas bravas & aioli, chorizo in red wine, jamon serrano, manchego cheese with almonds, boquerones, chick peas with spinach and garlic, with a selection of olives and bread.

Italian antipasti

Selection of charcuterie, marinated mozzarella, roasted Mediterranean vegetables, olives, dried fruits and nuts with a selection of breads olive oil and balsamic vinegar.

Middle Eastern mezze

Spiced lamb koftas & mint yoghurt dressing, carrot and chickpea falafel, tabbouleh, harissa baked potato skins and charred vegetables, hummus and roti for dipping.

Plated starters

As well as the lovely sharing boards, we can offer a selection of different individual starters, here is an example of dishes we can serve but sometimes it can be better to create a dish of your own with our guidance using produce which is in season.

Iberico ham with a simple salad, bread and olive oil.

Fresh mixed tomato salad topped with capers, olive and fresh herds.

Baked local figs with blue cheese and walnuts.

Sea bass carpaccio with chilli, oregano and lemon.

Chicken liver parfait served with cornichons and fresh local bread.

Beautiful white bean soup topped with crispy chorizo.

Classic gazpacho topped with olive oil pearls.

Burrata with broad bean and sun blushed tomato salad.

Free range chicken and pork terrine with freshly baked bread and homemade chutney.

Main meals / sharing bowls

Sharing bowls are a lovely relaxed way of dining with friends and family, bowls will be placed along the tables for guests to serve themselves.

Alternatively choose a main dish from the selection below. These dishes can be plated or served from a buffet table by our team.

Main meals

Choose one option for your guests…

Chicken Mojacar cooked with olives and chorizo.

Marinated Iberico pork tenderloin with sweet peppers.

Roasted beef fillet with a plum tomato and tarragon dressing.

Ham baked and glazed in Seville orange marmalade.

Fish and seafood platter using local fish which will be cooked to perfection and served with a selection of dressings and dips.

Sirloin cooked rare and served with chimichurri.

Bowls for sharing

Choose one option for your guests…

Pulled pork with spiced apple puree or BBQ dressing.

Succulent shoulder of lamb with mint and cumin.

Tender shredded chicken with saffron and aioli mayo.

Traditional Andalusian Paella – seafood and chicken or vegetarian.

Salads

Choose three salads to accompany your meal…

Roasted squash, spinach, cumin and yoghurt.

Orzo pasta with olives, cherry tomato, basil and toasted pinenuts.

Cous-cous with dried fruits, pomegranate, mint and rose petals.

Raw -slaw lovely crunchy cabbage with fresh herbs, chilli and lemon juice.

Cumin roasted carrot, feta, chilli and coriander.

Spanish tomato, mozzarella and black olive salad.

Curried roasted cauliflower, plump raisin and almond salad.

Roasted med veg with puy lentils and feta cheese.

Baby potato and roasted fennel salad with olive oil and lemon dressing.

Plum tomato and red onion panzanella salad.

Served with a selection of freshly baked local breads and local olive oil.

Main meals / sharing bowls

Sharing bowls are a lovely relaxed way of dining with friends and family, bowls will be placed along the tables for guests to serve themselves.

Alternatively choose a main dish from the selection below. These dishes can be plated or served from a buffet table by our team.

Main meals

Choose one option for your guests…

Chicken Mojacar cooked with olives and chorizo.

Marinated Iberico pork tenderloin with sweet peppers.

Roasted beef fillet with a plum tomato and tarragon dressing.

Ham baked and glazed in Seville orange marmalade.

Fish and seafood platter using local fish which will be cooked to perfection and served with a selection of dressings and dips.

Sirloin cooked rare and served with chimichurri.

Bowls for sharing

Choose one option for your guests…

Pulled pork with spiced apple puree or BBQ dressing.

Succulent shoulder of lamb with mint and cumin.

Tender shredded chicken with saffron and aioli mayo.

Traditional Andalusian Paella – seafood and chicken or vegetarian.

Salads

Choose three salads to accompany your meal…

Roasted squash, spinach, cumin and yoghurt.

Orzo pasta with olives, cherry tomato, basil and toasted pinenuts.

Cous-cous with dried fruits, pomegranate, mint and rose petals.

Raw -slaw lovely crunchy cabbage with fresh herbs, chilli and lemon juice.

Cumin roasted carrot, feta, chilli and coriander.

Spanish tomato, mozzarella and black olive salad.

Curried roasted cauliflower, plump raisin and almond salad.

Roasted med veg with puy lentils and feta cheese.

Baby potato and roasted fennel salad with olive oil and lemon dressing.

Plum tomato and red onion panzanella salad.

Served with a selection of freshly baked local breads and local olive oil.

Postres

For sharing…

Pig and Figs signature dessert – piles of meringues, topped with vanilla cream, soft fruits steeped in rosewater finished with rose petals, chocolate drops and edible flowers

Cheeseboard

Four local cheeses with fresh fruits, celery, roasted almonds, honey drizzle, homemade chutney served with a selection of biscuits.

Individual…

Vanilla cheese cake with seasonal fruit coulis.

Classic crème caramel.

Rich chocolate brownie with salted caramel sauce.

Lemon posset with lavender shortbread.

Greek yoghurt , thyme and honey cheesecake.

Mini pavlova with lemon curd and blueberry compote.

Chilled lemon and cinnamon risotto.

Postres

For sharing…

Pig and Figs signature dessert – piles of meringues, topped with vanilla cream, soft fruits steeped in rosewater finished with rose petals, chocolate drops and edible flowers.

Cheeseboard

Four local cheeses with fresh fruits, celery, roasted almonds, honey drizzle, homemade chutney served with a selection of biscuits.

Individual…

Vanilla cheese cake with seasonal fruit coulis.

Classic crème caramel.

Rich chocolate brownie with salted caramel sauce.

Lemon posset with lavender shortbread.

Greek yoghurt , thyme and honey cheesecake.

Mini pavlova with lemon curd and blueberry compote.

Chilled lemon and cinnamon risotto.

Evening snacks

Help yourself…

Selection of whole cheeses with fresh local bread and olives.

Taco bar, soft tortillas with a choice of either chilli beef, Mexican chicken or Cajun peppers with toppings which would include guacamole, fresh tomato salsa and crème fraiche.

A delicious way to end the evening, allow your guests to graze whilst they carry on partying!

Served to you…

Whole Jamon carved and served with fresh local bread.

Pork loin roasted in rosemary and sage, carved and served with fresh local bread and apple compote.

Allow are experienced team to serve you theses delicious local dishes, a perfect way to finish off the evening.

Alternatively…

Why not indulge in something comforting at the end of a busy day

Bacon baps, crispy bacon served in fresh baps with tomato sauce.

Chip butty, hot fried chips served in a fresh bap with sea salt.

Evening snacks

Help yourself…

Selection of whole cheeses with fresh local bread and olives.

Taco bar, soft tortillas with a choice of either chilli beef, Mexican chicken or Cajun peppers with toppings which would include guacamole, fresh tomato salsa and crème fraiche.

A delicious way to end the evening, allow your guests to graze whilst they carry on partying!

Served to you…

Whole Jamon carved and served with fresh local bread.

Pork loin roasted in rosemary and sage, carved and served with fresh local bread and apple compote.

Allow are experienced team to serve you theses delicious local dishes, a perfect way to finish off the evening.

Alternatively…

Why not indulge in something comforting at the end of a busy day

Bacon baps, crispy bacon served in fresh baps with tomato sauce.

Chip butty, hot fried chips served in a fresh bap with sea salt.

Get in Touch

Our passions is making your event as spectacular as possible with our creative catering. We can’t wait to hear from you and find out how we can help.

Call Call Christine on 0034 711 001 357
Email Or email the team at christine@pigandfigcatering.com

Find Out More
Contact Pig & Fig
Find Out More
Contact Pig & Fig

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